Franchise Opportunity
Own a piece of the
salmon revolution.
King Toro is opening flagship franchise territories across Canada in 2026. We're partnering with multi-unit operators, hospitality groups, and ambitious entrepreneurs ready to bring premium Japanese takeaway to their city.
At a Glance
- Concept
- Premium Japanese salmon takeaway
- Footprint
- 600 – 1,400 sq ft
- Build-out
- $350K – $650K CAD
- Royalty
- 6% of net sales
- Term
- 10 years (renewable)
- Markets
- Toronto, Vancouver, Calgary, Edmonton, Montreal
Why Invest
A category built to win.
Premium category
Sushi & salmon outpace casual dining growth.
High takeaway demand
Built for delivery, pickup and grab-and-go.
Small footprint
Compact units fit malls, food courts and high-streets.
Delivery-friendly
Designed for Uber Eats, DoorDash & native ordering.
Recognizable concept
Bold, photogenic brand identity from day one.
Scalable systems
Repeatable ops, recipes, training, and tech.
Franchise Support
We're with you every step.
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Training
12-week immersive operator + culinary training at our HQ.
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Operations Systems
Full SOPs, POS, inventory, recipes, and quality controls.
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Brand Marketing
National brand campaigns, local launch playbooks, and digital tools.
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Site Launch
Real estate help, build-out partners, and grand-opening support.
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Supply Chain
Curated, vetted salmon and ingredient network with negotiated pricing.
Apply
Franchise inquiry.
Tell us about you and your market. Our franchise team will reply within 48 hours.